Have you ever stopped to think about all the history behind that little sauce that adds a touch of magic to your dishes? More than just an everyday ingredient, this fruit is a true ancestral treasure. To celebrate its legacy and sample unique delicacies, you’ve got to make plans to visit the Tomato Fair in Los Pinos this weekend.
This ingredient has been cultivated in Mexico for 2,600 years! Thanks to its domestication, today we have a wide variety of tomatoes in states such as Jalisco, Michoacán, Morelos, San Luis Potosí, and Sonora. During the event, you’ll be able to discover amazing varieties such as arriñonados, pajarito, ojo de venado, and cherry tomatoes.
The event will take place September 19–20, from 10:00 a.m. to 5:00 p.m. , at the Los Pinos Cultural Complex. The main venue will be Cencalli: The House of Corn and Food Culture, where producers, traditional cooks, and visitors can exchange knowledge about the conservation of native seeds and agricultural biodiversity.
On Saturday, September 19, the ground floor of the Cencalli Museum will host workshop tables from 10:00 a.m. to 1:00 p.m., featuring experts discussing heirloom seeds and environmental resilience. At the same time, the Urban Garden will feature an exhibition on the phenological phases of the tomato, followed by incredible workshops: one on making sauces and the other on seed extraction.
On Sunday, September 20, the presentations will cover topics ranging from tomatoes and genetically modified organisms to their nutritional importance. There will also be workshops on making dried tomatoes and Oaxacan sauces.
As if that weren’t enough, at Cocinas de Humo and El Solar Market, you can sample delights such as smoked tomato ceviche, tlacoyos in sauce, barbacoa, and ribs, as well as purchase artisanal and farm-fresh products.
Whether you’re looking to learn about farming techniques or simply enjoy delicious dishes, come and experience the Tomato Fair at Los Pinos.
