They really are good! To discover this fusion, you need an open mind and a willingness to try something your palate may not be used to. Flautas drowned in Maruchan do exist, they’re in Mexico City, and they’re truly addictive.
Walking through the Martínez de la Torre Market in the Guerrero neighborhood, we stumbled upon Flautería Hammelin—like the Pied Piper imagined by the Brothers Grimm, but with a double “m.” This is a classic, unassuming spot that seems to specialize simply in frying flautas and gorditas.
The experience takes a real turn with the flautisopa. At first we thought it was an order of flautas that included a bowl of noodles or conventional fillings—what a huge mistake!
They’re actually flautas submerged in instant soup, which is made with salsa verde. Yes, your noodles are boiling in tomato sauce instead of water. Although if you’re not feeling adventurous at this point, you can ask for the soup to be made with water.
A topping of cheese, sour cream, and lettuce is the crowning glory. Of course, more salsa, but of a different kind.
As we write this, we’re still salivating because every bite is a blend of textures, acidity, and spice: everything that’s good in this world (flautas and Maruchan) on a single plate for just $95.
With our lips already burning and a few beads of sweat on our foreheads, we decided to try the pork rind gordita for $20… it’s one of the crispiest we’ve tasted in recent months!
What’s behind these flautas drowned in Maruchan?
This business was opened in December 2024 by the couple Hugo and Gretel. After several trials, they managed to create a sauce that became the perfect link between these two elements.
The menu also features other options like Oaxacan tamales, chapatas, and sandwiches.
Remember: this is a shop located inside a market; it only has a small counter with a few stools for eating in. There are also takeout options.
Don’t wait any longer to try the flautas smothered in Maruchan! Head to the Martínez de la Torre Market; the flautería is located at stalls 124 and 125 in aisle 7, and you can visit it Monday through Sunday, from 10:00 a.m. to 5:00 p.m.
