If you’ve been looking for the perfect excuse to enjoy one of Mexico’s most iconic dishes, here it is. INAH Cultural Tours will organize a special tour to the Chile en Nogada Fair in Puebla—an experience that combines cuisine, history, and cultural heritage in a single getaway from Mexico City.
The trip will provide insight into the historical context of this famous dish from Puebla, whose tradition dates back to the 18th century. In addition to visiting the fair dedicated to chile en nogada, the tour includes a visit to some of Puebla’s most iconic religious and historical sites, where art, architecture, and cuisine intertwine to tell part of the country’s history.
The tour will be led by historian Gerardo Dávalos Vázquez, who will share details about the origins of chile en nogada and the cultural significance that has made this recipe one of Mexico’s most important culinary symbols.
A culinary getaway from Mexico City
The chile en nogada season is one of the most eagerly anticipated of the year and brings together traditional home cooks, restaurants, and producers who celebrate this recipe made with seasonal ingredients such as Castilian walnuts, pomegranates, and poblano chiles.
This tour is ideal for those who want to enjoy the experience without worrying about transportation, as the trip includes round-trip ground transportation from Mexico City. This way, participants can enjoy the fair and explore part of Puebla’s historical heritage all in one day.
Date: Saturday, August 15, 2026
Location: Chile en Nogada Fair and various historic sites in Puebla
Schedule: Departure at 7:45 a.m. from Mexico City
Cost: 900 pesos per person (includes round-trip ground transportation)
For more information or to make reservations, Paseos Culturales INAH can be reached by phone at 55 5212 2371, 55 5553 2365, and 55 5553 3822, or by email at reservaciones@inah.gob.mx.
