If you’re looking for the perfect way to celebrate, this Sunday, June 21, the Mondrian Mexico City Condesa hotel awaits you with its spectacular Father’s Day brunch.
Located in the iconic Conjunto Aristos, right on the border between the Roma and Condesa neighborhoods, this event—called“The Dad Edition Brunch”—is the perfect excuse to treat him to a morning of pampering (from 9:00 a.m. to 1:00 p.m.).
In addition to great food, you’ll be in a place steeped in history. The building was constructed in the 1960s by the famous architect José Luis Benlliure and today features 183 rooms and 18 suites. As an added bonus, at the entrance you’ll be greeted by a replica of *La Giganta*, the impressive sculpture by Mexican artist José Luis Cuevas.
What delicacies are on the menu?
Here’s a menu featuring different stations for every taste. If Dad loves meat, the grill offers arrachera and chicken, plus a beef & chicken station and a bar serving freshly made quesadillas .
For those with a preference for fresher flavors, the raw bar awaits you with ceviche, fresh oysters, prepared clamatos, and a wide selection of toppings.
Did someone say dessert? There will be an awesome station where you can customize your own donuts with various toppings. And to drink: access to a seasonal juice bar , and best of all—everyone gets a welcome beer upon arrival! Just a heads-up: other drinks are charged separately.
It’s worth mentioning that the feast will be accompanied by a great atmosphere with live music and a DJ set throughout the event.
How much does the Father’s Day brunch cost?
The general admission price is $700 per person (applies to adults and those 12 and older). The little ones are also invited: children ages 6 to 12 pay only 50% of the price, and children under 6 get in free.
If attendees are already hotel guests and have breakfast included in their reservation, they can attend for just a $15 supplement.
Whet your appetite, let your family know, and don’t miss out on the experience of this feast in one of the city’s most incredible spots. It’s important to make a reservation in advance.
