Among the seafood restaurants most acclaimed restaurants in CDMX is Mi Compa Chava. It’s a relaxed place with a coastal vibe and a good atmosphere where you’ll want to meet with your friends or family cure raw. The waiting Row usually exceeds 60 minutes. Why? We tell you about it.
This project was born as a dark kitchen and is now one of the most acclaimed hot spots in the city. And how not, if here they pamper you with the delicacies of the sea; starting with a courtesy of Camarón broth. 🦐
On the menu: oysters, clams, ceviches, aguachiles sashimi, sashimi, toast, tacos camarón in different presentations and much more.
Among the favorites is “Mrs. Torres“. It’s a tower that embeds callo de hacha, raw and cooked shrimp, octopus and tuna fused with a chile morita sauce. Avocado, onion and cucumber do not fail. This dish costs 💵 $630 and is ideal to place in the center and share with your companions. 🐙
An honorable mention to the zarandeado recipe that is fused with fish, Camarón or clams; in any of its presentations it is delicious. Top it off with one of his beers cold and forget about hangovers. 🍻
There are also cocktails called “healing juices” 🍹 that mix vodka, mezcal or beer with sauces and other seafood. There are also drinks with tequila, gin, whiskey, rum, brandy and more. The average ticket to eat and drink here is 🎟️$760 per person.
Some more facts about Mi Compa Chava
This project is directed by Chava Orozco, who has promoted the use of Pacific produce; the inputs used are intended to be as fresh as possible. That is why the menu and availability of each dish depends on the fish and the season. 🐟
There are currently two branches of Mi Compa Chava, one located at 📍 Zacatecas 172, Roma, while the other is at 📍Venustiano Carranza 109, Coyoacán. Go early, as there is usually a Row to get in. Or, we recommend you to attend under reservation you can do here.