Do you want to delight yourself with the delicacies of the sea? Prepare your belly because here we leave you a list of places to eat seafood in CDMX. These delicacies are sure to transport you back to the beach. Take note.
1. Ocean view
tostitos with ceviche? Yes, they exist, they are delicious and you can find them at Con vista al mar. This coastal-style seafood restaurant frames the flavors of the Pacific in every dish. In particular, you will taste recipes and ingredients of Mazatlecan cuisine.
Aguachile de Camarón with chiltepín, esquites with marrow and octopus, and breaded crab taco with chicharrón are some of the signature dishes. For dessert we recommend ordering the soft flan (marshmallows) Mazatlan style.
📍Consult branches and times: here 🕒 Times
2. Barra California Sur
In the neighborhood of Santa María la Ribera you will find a hot spot to enjoy Baja style seafood. The oysters here are a true delicacy and the signature ingredient of this place; they are cooked on the grill!
You should know that this site has a mollusk farming project in Baja California Sur, so we assure you that you will taste quality. They have a coarse menu of cocktails and chelas do you feel like it?
📍Fresno 168, Santa María la Ribera, Cuauhtémoc
🕛Wednesday to Sunday from 11:00 a.m. to 8:00 p.m
3. El Maviri
Yasmine Duchesne at Unsplahs.
El Maviri will surprise you with freshness and good seasoning. In this place you will delight yourself with Sinaloan style recipes: molcajetes, pies, torres, tostadas, ceviches, cocktails, tacos and much more. You can consult the menu here.
You should know that they have a children’s menu. For adults there are distillates, wines cocktails and beers to get the party started or soothe the raw. We recommend you to go early, as you can wait for a table for quite a while.
📍Consult branches and times: here 🕒 Times
4. Don Vergas
One of the most acclaimed seafood in the CDMX is Don Vergas ‘ Sinaloa-style seafood. And they are ideal for relieving the pain of hangover mornings. This business was born in the San Juan Market and, after years of service, opened a restaurant in the Roma that drove Chilangos crazy.
The ingredients used are brought from Los Mochis. The menu is extensive, but among the favorite dishes are the zarandeado fish, manitas de jaiba and marlin recipes. Tasty!
📍Consult branches and times here 🕒 Times
5. El Caimancito
El Caimancito ‘s seafood fuses ingredients and flavors from Sinaloa and Durango, try it without leaving CDMX! This restaurant located in the Condesa neighborhood is ideal for brunching a week-end to freshen up or to set up a casual meeting.
The menu is headed by the governor tacos and the Camarón aguachile. The menu also offers breakfasts with traditional dishes (eggs, toast, chilaquiles juices), as well as cocktail options.
📍Cuernavaca 44 B, Condesa, Cuauhtemoc
🕛Tuesday to Saturday from 9:30 a.m. to 5:00 p.m., Sunday from 9:30 a.m. to 3:00 p.m
6. My taste is
Who said you couldn’t enjoy Sinaloan-style seafood in CDMX. Try the delicacies of northern Mexico at Mi gusto es, a seafood restaurant that has been serving delicious recipes such as cocktails, octopus, ceviches, tacos and shrimp in a lot of presentations for 20 years. We recommend the molcajete with octopus, shrimp and clam callus!
📍Check branches and times: here 🕒 Times
7. Mi compa Chava
One of the most beloved seafood restaurants in the CDMX is Mi compa Chava. Because yes, this restaurant has blown up the social networks, especially with its colorful (and delicious) seafood tower.
watch out! Such is the success of this restaurant that the waiting Row can take up to two hours, so take your precautions. Not to be missed are the oysters, tostadas and black aguachile.
📍Zacatecas 172, Roma Norte, Cuauhtémoc / Venustiano Carranza 109, Coyoacán
🕛Tuesday to Sunday 12:00 to 20:00
8. The Guerrero
Traditional sauces, tostadas and calditos only at La Guerrerense. This site offers recipes originating in Ensenada. The menu is comforting and appealing, just as if you were in the kitchen of a grandmother who has mastered the casserole.
Sabina Bandera is the cook who delights you with a street food concept. In fact, its iconic sea urchin tostada has won international awards. Would you try it?
📍Consult locations and Times: here
9. Countermarking
When it comes to seafood, Contramar is sure to be the winning option. And this place has not only established itself as one of the best seafood restaurants, but also as one of the most delicious places to eat in CDMX.
Conch, tuna, Camarón, jack mackerel and even octopus carnitas are some of the options; ultra-fresh ingredients will arrive at your table. However, we recommend make a reservation it is usually crazy to eat at Contramar due to the high demand.
📍Durango 200, Roma Norte, Cuauhtémoc
🕛Monday to Friday 12:00 to 20:00, Saturday and Sunday 11:00 to 20:00
10. Mar de Fuego Seafood Restaurant
The list of seafood in CDMX could not be complete without mentioning Mar de Fuego. Here you will find delicious dishes at reasonable prices. Be hungry because a feast of aguachile, ceviche, vuelve a la vida, arroz tumbado, marlin and much more awaits you.
📍Amado Nervo 73, Santa María la Ribera, Cuauhtémoc
🕛Tuesday to Friday from 12:00 to 20:00, Saturday and Sunday from 11:00 to 20:00