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Yulissa Arcos

Editor

Communicologist by UNAM and chilanga by life. I apply journalism to culture, art and, above all, gastronomy. I love food with soul, the history of the ingredients and the heart of those who please our palate. I seek to make you fall in love with the seasoning of Mexico City through the letters.

Featured articles

The 10 most beautiful restaurants in CDMX
Food & Drink

The 10 most beautiful restaurants in CDMX

In addition to eating tasty food, these places will wow you with masterful spaces and designs. Here is a guide to the most beautiful restaurants in CDMX; ideal for a surprise, a good time, and a or a special meeting. T...

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