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Yulissa Arcos

Editor

Communicologist by UNAM and chilanga by life. I apply journalism to culture, art and, above all, gastronomy. I love food with soul, the history of the ingredients and the heart of those who please our palate. I seek to make you fall in love with the seasoning of Mexico City through the letters.

Featured articles

Where to eat in Tacubaya CDMX
Food & drink Visit CDMX

Where to eat in Tacubaya CDMX

If you're in Tacubaya and don't know what to eat, check out this list of restaurants, stalls and garnachitas that will calm your stomach. Best of all, they are cheap and delicious. Take note. What to eat in Tacubaya? ...

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