If you are in search of oriental flavors, then these restaurants will become your favorites. Here we leave you a guide with the best places to eat ramen in CDMX; you will taste authentic, innovative recipes that will transport you to the Asian continent. Take note.
1. Jamentaro
Among our favorite places to eat ramen in CDMX is Jametaro. And here you will find delicious recipes; diners acclaim the soy ramen with pork, scallion and ginger. If you’re already there, don’t miss out on the beef and pork gyozas.
On the menu you will also find rice dishes, Primavera rolls, fried chicken and salads; it is a short but effective menu. Please note that this is a small place that can only receive groups of a maximum of 7 people.
📍Eligio Ancona 167, Santa María la Ribera, Cuauhtémoc.
🕛 Thursday to Monday from 13:00 to 18:30.
2. Koku
A Japanese food restaurant that does not fail the palate. Koku is a favorite for those who enjoy eating fried rice, sweet and sour proteins and, of course, ramen. We recommend ordering the ramen with curry and coconut.
It should be noted that one of the best attributes of this restaurant is that it has truly beautiful spaces in its two branches. The lighting and decoration create an intimate atmosphere. Ideal for a tasty meal on a casual and informal date.
📍Iztaccihuatl 54, Condesa, Cuauhtémoc / Río Lerma 94C, Roma Norte, Cuauhtémoc.
🕛 Every day from 11:30 a.m. to 00:00 a.m. at both branches.
3. Katsu Sando
Two of Japan’s emblematic dishes (sandos and ramen) come together in one place: Katsu Sando. This restaurant is focused on Japanese streetfood; the flavors seek to be faithful to traditional preparations. In fact, the team constantly visits Japan in order to offer authentic dishes.
You should know that ramen is prepared with handmade pasta noodles, while the broths are made with cooking and concentration of up to 16 hours. The katsu Sando’s menu is inspired by the evolution and innovation of street food in Japan; always on the lookout for trends in the world of oriental food to conquer Mexican palates. The pulled pork ramen is not to be missed.
📍Chihuahua 93, Roma Norte, Cuauhtémoc.
🕛 Wednesday and Thursday from 13:00 to 17:00 and from 19:00 to 22:00. Friday and Saturday from 9:00 to 17:00 and from 19:00 to 22:00. Sunday from 9:00 to 17:00.
4. Gori Gori Ramen
ramen at home! One of the most convenient ways to eat ramen is at Gori Gori. It is a project that was born during 2020, yes, during pandemic times. The promoters created a tasty recipe that is served in glasses that they deliver to your home.
You should know that they do not have a physical branch, as the idea is that you try the recipes at home, at the office, at school or wherever you are. The recipes you will taste fuse this oriental dish with Mexican recipes and ingredients such as gori de birria.
you can place your order by clicking here here.
5. Yoko Ramen
If you want a real feast of flavor, Yoko Ramen will be your place of choice. And the fact is that here, in addition to flavor, they put a lot of dedication into their preparations. In fact, ramen noodles are handmade by Japanese chefs. While the broth is cooked for approximately 10 hours, you will taste a concentrated and flavorful dish.
This restaurant has a rebellious and cool concept. On the walls you will find urban art the murals and interventions are handmade by talented artists that you will want to meet. And, if you want to know your future misfortune, don’t be afraid to ask for a fortune cookie.
📍Montecito 35, Nápoles, Benito Juárez.
🕛 Sunday to Thursday from 11:00 to 00:30. Friday and Saturday from 11:00 to 1:30.
6. Fukosuke Udon
Fukosuke Udon is one of the best kept secrets in the CDMX. It is a small establishment where you will eat traditional and street dishes of oriental gastronomy.
In the menu there are seafood the main dishes are: kakiages, rice dishes and proteins bathed in sweet and sour sauces. Ramen is a favorite, as it features flavors faithful to authentic Japanese recipes. Among its positive adjectives is the good relation between taste, quality and accessible price.
📍San Luis Potosi 173, Roma Norte, Cuauhtemoc.
🕛 Monday to Friday from 11:00 to 18:00. Saturday and Sunday from 10:00 to 18:00.
7. Kame Ramen
Draughted and guaranteed by the CDMX Secreta team. Kame Ramen is one of the most delicious places in CDMX. At this location the ramen is not as concentrated, but that doesn’t mean it lacks body and flavor. Their recipes are made with Mexican ingredients; diners will experience homemade and heartwarming flavors.
Take into account that it is a small place, so the tabletop is not comfortable enough for a long stay. We recommend ordering the spicy ramen and gyozas.
casa del Obrero Mundial 593, Narvarte Oriente, Benito Juárez / Vicente Guerrero 23, Del Carmen, Coyoacán.
🕛 Tuesday, Thursday and Sunday from 13:00 to 20:00. Friday and Saturday from 13:00 to 21:00 in both branches.
8. Deigo & Kaito
One of the most acclaimed ramen restaurants in CDMX is Deigo & Kaito. It is a traditional cuisine founded in 1995 by Deigo Genshin Oyakawa, who brought the flavors of Asia to Mexico.
This place is certified in importing kobe beef, so you will taste delicious dishes with this protein. And although their menu has exquisite offerings, the ramen is one of our favorites. Try the chashu men with pork, egg, scallion, wakame, Naruto and soy-flavored broth. What a delicacy!
j. Enrique Pestalozzi 1238, Del Valle Centro, Benito Juárez.
🕛 Monday from 12:00 to 18:30. Tuesday to Saturday from 12:00 to 1:30 and Sunday from 12:00 to 22:00.
9. WanWan Sakaba
Ramen in CDMX unpretentious and with lots of flavor. WanWan Sakaba is a Japanese restaurant that will take you on a journey to the Asian continent with sushi rolls sashimis, sakes and oriental beers. Of course, among the stars of the menu is the noodles.
The dish that, yes or yes, you must try is the tonkotsu ramen. It is a traditional broth made with pork; its consistency is creamy. It is served with thin noodles, bacon, mushroom and nori seaweed. Enjoy!
london 209, Juárez, Cuauhtémoc.
🕛 Monday to Sunday from 12:00 to 23:00.
10. Ramen
It started as a dark kitchen during the pandemic, but the great taste and quality of its dishes have made Ramen welcome two branches. By the way, they are not a dark kitchen, but a business where you can eat very comfortably.
And the seasoning of their ramen is indisputable. Don’t miss the chance to try the house ramen prepared with soy broth, pork and egg. It should be noted that the noodles they use are handmade, which gives a special touch to each bite.
📍Rosa de Castilla 116, Molino de Rosas, Álvaro Obregón / Lago Zurich 245, Planta Baja Local A, 16, Miguel Hidalgo.
🕛 Tuesday to Sunday from 13:00 to 19:30.