The time to eat chiles en nogada has arrived and in the CDMX there are many versions of this dish. But, chile en nogada burger? Yes it exists and you can try it at Butcher and Sons, a hamburger restaurant that is not afraid to experiment in the kitchen. 🌶️
The meat in this burger is prepared just like the chili filling; mixed with fruits and seasoned with spices. Then, the chef places a piece of poblano chile and then bathes it in nogada. He finishes with a pomegranate frosting; all in the middle of brioche bread. 😋
Such a mixture is delicious and surprising; an original way to enjoy the patriotic dish. Remember that it costs 💵 $220 and you can eat it 📅until August 31. Don’t waste time and go check if this preparation, like us, conquers your palate.
You can complement it with French fries or sweet potato fries (our favorite). And don’t forget the drinks; there are plenty of cocktail options and beers; if you like craft beers, don’t hesitate to order the house chela.
Besides chile en nogada burger, here’s what’s on tap at Butcher and Sons
This burger joint is characterized by presenting innovative proposals; starting with the fact that its fixed menu is inspired by rock personalities. For example, its Bowie burger or the McCartney burger. 🤘🏽
Every month there is a different recipe that is usually made in collaboration with other restaurants, chefs and projects. This way you will have a different experience every time you visit.
You can check their list of branches here, although we recommend you to visit their new branch in Condesa (📍Teotihuacán 14). We remind you that Butcher and Sons is a pet friendly restaurant. 🐶
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