We no longer have doubts and we do have proof! Pan de muerto is the best sweet bread in Mexico, as confirmed by the gastronomic guide Taste Atlas. In the article“Top 3 Mexican Sweet Breads” this recipe ranks number one.
And why not, when autumn begins, bakeries are crowded with different versions: traditional, salty, colored, chocolate-covered, glazed and even filled with sweet or savory mixtures. Everything for all tastes!
Although some bakeries make it almost any time of the year, it is traditional to eat it during the Day of the Dead. It is also placed in the ofrendas and altars dedicated to the dead.
Pan de muerto is prepared in different states of Mexico, however, it has variations in terms of ingredients, sizes, flavors and shapes. The elaboration techniques are also different.
In addition to pan de muerto, what other breads does Taste Atlas mention?
Also on the list are conchas; occupying the number two position. Finally, the third position is for sweet bread in general. Mentioning puerquitos, horns and even ojo de buey.