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Yulissa Arcos

Editor

Communicologist by UNAM and chilanga by life. I apply journalism to culture, art and, above all, gastronomy. I love food with soul, the history of the ingredients and the heart of those who please our palate. I seek to make you fall in love with the seasoning of Mexico City through the letters.

Featured articles

What to do today in Mexico City
Things to do

What to do today in Mexico City

Start planning today what to do in Mexico City this week! Here’s a list of activities, local events, free spots, and must-see places in our beloved Mexico City. Whether you live in the capital or are...

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