The traditional bread of the season of the dead is already in every corner and that means something: the season of the dead has arrived. Day of the Dead! And for you to try different styles of this tasty symbol of the ofrendas, there will be an incredible pan de muerto tasting in CDMX with wine pairing included.
This delicious experience for the palate will combine varieties of pan de muerto and craft beers, so get ready for every bite and every sip to make you travel to the Mictlán with the fusion of flavors.
When and where will the pan de muerto tasting and pairing be held in CDMX?
As essential as cempasúchil and copal, this Day of the Dead cannot miss the pan de muerto. From the traditional ones covered with sugar, the ones made of totomoxtle ash and even the stuffed ones, this baking full of history is irresistible for anyone.
For you to venture out and try various types of this bread, there will be a pan de muerto tasting with pairing in CDMX, at Fiebre de Malta (Río Lerma 156, a few steps from the Angel of Independence), the restaurant specializing in craft beer.
This guided gastronomic experience will be on October 30 at 8:00 pm and will offer four styles of pan de muerto from Fougasse bakery. In addition, it will be conducted by Mario Ponce, pastry chef of the same place.
And if you thought the delight ended there, you should know that while you enjoy the different breads, you will also be able to try four different 150 ml craft cheves from Cervecería Rámuri.
So if you are a lover of craft beer and the traditional bread of the time of the dead, take the plunge into this culinary adventure that will test your sense of taste and smell.
To reserve your place, just write to 55 7830 6011 by WhatsApp, the cost to be part of this event is $399 per person.