If you are looking for the best places to eat pozole in CDMX, stay tuned because here is a list of unmissable recipes to enjoy this Mexican delicacy. Continue reading.
1. La Perla Tapatía
One of the favorite pozolerías in CDMX, which helps by the way hangover cure is La Perla Tapatía in the Azcapotzalco district. The specialty is the white pozole with pork that you can accompany with crema de rancho brought from Concepción de Buenos Aires in Jalisco.
Hold on because you’ll also be able to eat succulent birria of goat. If you’ve already turned around, be sure to try the adobera cheese quesadillas that they bring from Jalisco, a delight!
📍Azcapotzalco 706-B, Azcapotzalco Center, Azcapotzalco.
🕛Monday to Friday from 8:00 am to 6:45 pm. Saturday and Sunday from 8:00 to 17:30.
2. Casa Licha
pozole Guerrero style! Casa Licha brought the traditional Verde pozole recipe to the CDMX and it turned out to be a success. But you will also enjoy a masterful recipe for pozole blanco. Prepare your belly because you won’t want to miss the succulent chalupas; it is a corn casserole with pork that is accompanied by a delicious sauce.
To drink, be sure to try the cocoa chilate, although if you say you’re going on behalf of CDMX Secreta, they’ll give you a complimentary glass of hibiscus water. What a nice touch!
513, Justo Sierra, Iztapalapa.
🕛Saturday from 9:00 to 21:00 and Sunday from 9:00 to 19:00.
3. El Asadero San Cosme
El Asadero is located in the San Rafael neighborhood, an antojería that offers tacos (longaniza, suadero, pastor…), flautas, enchiladas and tostadas. Although all the recipes are a delight, the pozolito gets an honorable mention.
It is prepared with pork or chicken (includes lemons, tostadas, oregano, etc.). To accompany you can order chelitas or flavored waters; the hibiscus water is a must.
ribera de San Cosme 138, San Rafael, Cuauhtémoc.
🕛 Monday to Saturday from 13:00 to 00:00 and Sunday from 13:00 to 23:00.
4.Pozolería El Zirahuen
South of the CDMX there is also tasty pozole. Pozolería El Zirahuen is known for serving large and delicious portions. The menu offers this dish with chicken or pork, whichever you prefer!
If you are not eating much, or if you are not very hungry, we recommend ordering a half portion. Tacos, tostadas, enchiladas and others antojitos will delight you in the end.
📍Querétaro 64, Heroes de Padierna, San Francisco, La Magdalena Contreras.
🕛Every day from 10:00 am to 10:00 pm.
5. Santo Pozole
In the Roma you will find a real pozole house with black, Verde, red, white and even vegetarian options. At Santo Pozole there is something for everyone (pork, chicken or mushrooms).
We recommend that you go hungry, as the menu includes sopes, enchiladas, quesadillas and even breakfasts.
río Pánuco 208, local A-B, Cuauhtémoc.
🕛Monday to Friday from 8:00 to 21:00.
6. The good pozole
In the Portales neighborhood you will find El buen pozole. It is a restaurant with typical Mexican dishes such as: pancita, mole with chicken, grilled meats, flautas ahogadas and frijolitos de la olla.
Your pozole recipe is delicious. They use large corn cooked with pork head and mace. Although, if you prefer, you can also order it with chicken, which is delicious!
josé María Vértiz, Portales Norte, Benito Juárez.
🕛Monday to Sunday from 13:00 to 22:00.
7. The golden boulevards
There are also exquisite recipes in the State of Mexico. For example, at Los dorados boulevares, a Mexican food restaurant where pozole is the star of the menu.
In addition, there are succulent flautas ahogadas, enmoladas, quesadillas, alambres, pancita and even pastes. Experience Mexican gastronomy with these tasty dishes!
📍Colina del Silencio 181-A, Boulevares, Naucalpan de Juárez.
🕛Monday to Sunday from 12:00 to 23:00.
8. Poctzin
This Mexican restaurant specializes in the creation of succulent pozole. In Pozolerías Poctzin you will find varieties of green, white or red pozole; there is chicken, assorted and maciza. But, what we like the most is that they are recipes from Jalisco and Guerrero.
Here the dish is accompanied by a good portion of chicharrón, avocado, and the classic vegetables and condiments. In this restaurant you will also find molcajete meats, carnitas tacos and a great variety of antojitos, all delicious!
📍C. Juan E. Hernández y Davalos 35, Algarín, Cuauhtémoc.
🕛Sunday to Thursday from 9:00 to 21:00. Friday and Saturday from 9:00 to 22:00.
9. Moctezuma’s pozole
This place presents a pozole with great tradition in CDMX. It is located in the guerrero neighborhood… yes, El pozole de Moctezuma has been serving since 1947. Here you will eat a succulent Guerrero style recipe.
Their delicious preparations have made great personalities of show business, music, theater and journalism eat at their tables. This is one of the pozolerías in CDMX that you must visit at least once in your life.
📍Moctezuma 12, Guerrero, Cuauhtémoc.
🕛 Monday to Saturday from 14:00 to 19:00.
10. Pozole Mía
In Venustiano Carranza you will find a true Mexican antojería. Of course, the star of the house is a great tasting pozole with lots and lots of avocado.
In the menu of Pozole Mía, you will also find other snacks such as: flautas, quesadillas, pancita, chiles en nogada (seasonal), gillnets and more.
📍Oriente 170 esquina con Norte 21, Moctezuma 2da. Section, Venustiano Carranza.
🕛 Friday and Sunday from 13:00 to 22:00 and Saturday from 13:00 to 23:00.